While innocently shopping around Sainsbury's the other night, I stopped by some of my favourite vegetables, the peppers - they are so marvellous, well all except the green ones, poor bastards, they have got the rough end of the stick but they don't taste as yummy as the others colours.
The red ones are crisp, the orange ones juicy and the yellow ones fresh and juicy - yummy! You can prep them in so many different ways and they go with most things.
So, while pondering on which colour would look best in my Chilli Con Carne, I noticed two boxes at the back of the regular choices...One full of purple peppers and the other full of brown peppers - What the ?!
I was flabbergasted, who? What? Why? Why would you do that to a pepper?
The purple one was a really nice colour but I can't imagine that the flavours are particularly nice...I was to scared to buy them but I photographed them instead.
I bet anything that they'll produce Organic Purple and Brown Peppers next, it'll be slightly ironic if they do.