The red ones are crisp, the orange ones juicy and the yellow ones fresh and juicy - yummy! You can prep them in so many different ways and they go with most things.
So, while pondering on which colour would look best in my Chilli Con Carne, I noticed two boxes at the back of the regular choices...One full of purple peppers and the other full of brown peppers - What the ?!
I was flabbergasted, who? What? Why? Why would you do that to a pepper?
The purple one was a really nice colour but I can't imagine that the flavours are particularly nice...I was to scared to buy them but I photographed them instead.
I bet anything that they'll produce Organic Purple and Brown Peppers next, it'll be slightly ironic if they do.

3 comments:
I feel compelled to defend my friend the green pepper. Its true they have a bitter flavour in comparison with the primary colour peppers. But they're great in loads of yummy food like beef n black bean sauce. Mmmmmmm.
If you think about it and the colour of a pepper was achieved by breeding other colour peppers then green ones would be made by mixing a yellow pepper with a blue pepper. But it doesn't happen like that. Still the ledgend of a blue pepper provides an explaination for that freakish purple one.
God damn, you mean they didn't get a Daddy yellow pepper to sleep with a Mummy Red pepper to create the orange pepper?
As I just assumed that to create the brown pepper, they had a mass pepper orgy...
Green peppers are my favourite...honestly. I know I would usually say it anyway just to be difficult but they actually are.
P.S. Chillies have been planted - no shoots yet, but will keep you updated. In the meantime you can always check chilli-cam.
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