When I was a child, my family had this awesome cook book, which is ideal for children of all ages and I highly recommend it. I spent most of the younger years with my nose stuck in it, making all sorts of things from brownies (in fact this brownie recipe is a variant of the one from this book) to Welsh Rarebit, etc. It features very simple easy recipes, which are enjoyable to make.
Now, one of the most tortured pages in our copy of this book was the Iced Spiced Biscuits. I've no idea how many of these I've made over the last 30 years, in fact I dread to think. But here is my version of the recipe...
250g Plain Flour
125g Butter / margarine
125g Brown Sugar / golden caster sugar
1 beaten egg (I normally use medium)
2 teaspoons of Mixed Spice
A pinch of Salt
Measure out and throw all of the ingredients in to the bowl. Mix together until the dough is dry-ish and biscuit like. Sprinkle flour on to the side and roll out to your required thickness. Cut in to all sorts of shapes and put on to a tray covered in greaseproof paper, or grease up a tray with some butter.
Place the tray in to the middle of a pre heated oven, 190 C / 375 F or Gas Mark 5. Cook for 15-20 minutes, depending on their colouring.
Once out of the oven, place on to a cooling rack. In the mean while, mix up some icing.
125g Icing Sugar
1-2 teaspoons of tepid water
Food colouring of your choice
Decorate the biscuits accordingly, you can add Smarties, Jelly Tots, etc. and gorge away....
These are perfect for Christmas, as they have a lovely spiced flavour and can be decorated in all sorts of Christmas colours, etc. and hung on the tree. They also make great presents for your noisy neighbours who stomp around their flat at all hours of the night...I'm the only person who has this, oh I do apologise.
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